Queen of domestic culinary skills that I am...
insert laugh track here
... I've never actually made a peach pie. Before today. And now I've made three. And I still have plans for cobblers, strudels, and other such previously unprepared pastrified peachification projects.
I'm on a mission.
My dad's peach trees went more than a little over-the-top this year. Despite thinning the fruit earlier in the season, he has three trees that quite possibly define the term prolific. The fruit on two of the trees is so ripe it can't be transported further than to the house.
So, I've picked, peeled, pitted, and pared pounds and pounds of peaches.
After pie #1 I was already bored with plain ol' peaches, so I've been experimenting... Muah ha ha ha... So far no explosions due to chemical reactions between grated ginger, peaches, and pecans.
Tomorrow... The Strudel Experiment...